Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness,
especially if you have certain medical
conditions.
CEVICHES
# CONSUMER ADVISORY
Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness,
especially if you have certain medical
conditions.
Productos relacionados
-
CEVICHESSALPICON DE MARISCOS
-
-
CEVICHESCÓCTEL DE CAMARONES
-
CEVICHESEL ROMPE COLCHÓN